Established in 1955, Wah Kee Farm is located in Kai Kung Leng, Pat Heung, Hong Kong. It covers an area of 140,000 square meters. Situated at the hillside of Kai Kung Leng, Its geological advantangeous provides a very suitable environment for pig breeding and raising, where the landscape allows a continuous exchange of fresh air, and provides natural run off waters from the mountain. Wah Kee Farm is the only farm in Hong Kong that has been certified with ISO 9001 in production management.
Food Licence: 2992804242