Recent Searches
Central , Sheung Wan
About the Producer

ISA BEEF – The Expert of Premium Japanese Wagyu Located in Kagoshima Prefecture, Isa is the birthplace of shochu, the world-famous Japanese spirit. With its cold temperatures during winter, Isa City holds the record for the coldest temperature ever recorded in Kyushu, -15.2°C. These cold climes and the area’s pure water have long been accredited for Isa producing the finest water source in the country.

Kagoshima, known as the Home of Wagyu, produces the highest quantity of wagyu from Japan. Thanks to Isa’s terroir, cattle of ISA BEEF are exceptionally blessed with the gentle sunshine and natural surroundings of Onsen, the Japanese hot springs. While leading a relaxing stress-free life, our wagyu cattle are indulged by farmers with onsen water to drink, the most prestigious water in the world known for its richness in beneficial minerals!

Other than nourishing our own wagyu breed, ISA BEEF is also a premium food importer with procurement office in Japan. We handpick the best food products from all over Japan, with a focus on top-grade Kuroge Wagyu from Kagoshima, Miyazaki and Kumamoto. ISA BEEF commits to introduce the safest and highest quality produce from Japan, and deliver a top-notch gourmet experience to enjoy in the comforts of your home.
Availability for Delivery
Advanced Filters: