Fung Shing Dumpling is one of the most-loved-by-locals restaurants in Hong Kong. The secret to having their products sold out is their adherence to tradition. Unlike supermarket dumplings, each and every step requires a lot of effort and time, from ingredients quality-check to grinding, there is no shortcut to creating great food. The freshly-made-everyday dumplings, fish balls and fried fish skin are perfect for hot pot or noodles.
Food Licence: 2212100316