Eric Kayser
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Eric Kayser
Founded by Eric Kayser over 20 years ago in Paris, Maison Eric Kayser is dedicated to bringing authentic artisan products back to the table. Our famous bread and danish selections are all made using our signature liquid leaven and slow fermentation process, which enhance the aromas, taste, shelf life and digestibility of the bread. Every day in Hong Kong and in over 150 other locations worldwide, artisan bakers and chefs from Maison Eric Kayser start baking in-house early in the morning, crafting each product themselves by using traditional methods to offer the freshest and highest quality.
Food Licence: 2915802234

Bakery & Breakfast

Croissant (HK)
Eric Kayser
Figs Bread (HK)
Eric Kayser