Yellow Pitaya have an oval to oblong shape and are slightly smaller in size than the pink varieties. Their thick skin is covered in large, fleshy scales and boasts a bright yellow hue. The exterior of the fruit is protected by a layer of long spines which will naturally fall off as the fruit matures. Within the fruit there is a spongy yet dense white flesh speckled with numerous petite, edible black seeds. Yellow Pitaya offer a juicy texture and tropical flavor much sweeter than that of pink pitaya.
- eat as a fresh fruit
- made into juice or smoothie
- made into a breakfast bowl
- used as garnish for desserts
There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.