There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.
Peggy is also an advocate of food therapy based on the principles of traditional Chinese medicine. Between the years 2011 to 2018 she took various diploma and certificate courses in food therapy. She is much amazed by the wonders of how simple food is the easy answer to some disturbing chronic health issues.
Around November, we will be launching 6-8 kinds of vegan soups made in Hong Kong using our imported organic fresh produces from Holland. More vegan and low GI items are in the pipeline. We hope to have your support to make our work more the worthwhile.