Fragrant pears are small, slightly round and sometimes egg-shaped. It is fragrant with a floral aroma. Yellow and green in color with a slight red blush, these aromatic pears have smooth skin and small dots on its surface. Fragrant pears are best eaten when firm; they are crisp, sweet and juicy with a white flesh.
- eat as a fresh fruit
- added in green salads and in baked goods
- poach in red wine and cinnamon for a sweet dessert
- bake in a tart or pie