New Zealand Frozen Raw Diamond Clam, 1 kg/pack, around 30 pcs/pack.
Harvested from New Zealand, the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue.
These Clams have been purged of sand, graded and quickly blanched to preserve the quality and integrity of the clam's unique flavour and textures.
Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
The clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.
With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations. They can quickly warmed and served with your favourite sauce or a dressing.
We are wholesaler and provide high quality of seafood products which are imported from overseas directly, primarily supplying our products to major hotels, private clubs, casinos, cruises, air-catering and high-class restaurants in Hong Kong and Macau. We are also proudly awarded HACCP & ISO 22000 food safety certification which ensure our products comply to food safety standard. We are actively supporting "Sustainable Seafood Development", ensure that our future generations will be to feed from the sea and preserve the Earth's resources.