China Frozen Cooked Crayfish in Dill Brine, 23-28g/pc, around 35 pcs/kg, 1 kg/pack
The culinary popularity of crayfish swept across mainland China. Crayfish is generally served with Mala flavour (a combined flavour of Sichuan pepper and hot chili) or otherwise plainly steamed whole, to be eaten with a preferred sauce.
This cooked crayfish is marinated with drill brine and good with beer at home or gathering together.
Simply serve after defrosting.
We are wholesaler and provide high quality of seafood products which are imported from overseas directly, primarily supplying our products to major hotels, private clubs, casinos, cruises, air-catering and high-class restaurants in Hong Kong and Macau. We are also proudly awarded HACCP & ISO 22000 food safety certification which ensure our products comply to food safety standard. We are actively supporting "Sustainable Seafood Development", ensure that our future generations will be to feed from the sea and preserve the Earth's resources.