Frozen Hamachi Fillet, Skin-on ( Sashimi Grade )
HK$495.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Tue, 02 Mar
Add to Favorite
Product Description
Japanese Frozen Hamachi Fillet, Skin-on ( Sashimi Grade ), 1.5 - 2 kg/pc
Hamachi is native to the Pacific Ocean and can be caught off the coasts of Japan, south of Taiwan and Hawaii.
It is a popular sashimi material and rich in DHA and vitamins.
The flavor of hamachi is buttery, dense, oily, rich, and sweet. It can be prepared a number of ways, including cooked, but the raw form is favored by many and a staple of many sushi restaurants.
Storage Temperature
Frozen
Freshness
Keep frozen at -18 °C
Packaging
Sealed packaging with label.
Country of Origin
Japan
About the Producer
Tai Koo
Worldwide Seafood Ltd. was founded in 1973 and operation over 40 years in Hong Kong, Macau, Canada and U.S.A.
We are wholesaler and provide high quality of seafood products which are imported from overseas directly, primarily supplying our products to major hotels, private clubs, casinos, cruises, air-catering and high-class restaurants in Hong Kong and Macau. We are also proudly awarded HACCP & ISO 22000 food safety certification which ensure our products comply to food safety standard. We are actively supporting "Sustainable Seafood Development", ensure that our future generations will be to feed from the sea and preserve the Earth's resources.
We are wholesaler and provide high quality of seafood products which are imported from overseas directly, primarily supplying our products to major hotels, private clubs, casinos, cruises, air-catering and high-class restaurants in Hong Kong and Macau. We are also proudly awarded HACCP & ISO 22000 food safety certification which ensure our products comply to food safety standard. We are actively supporting "Sustainable Seafood Development", ensure that our future generations will be to feed from the sea and preserve the Earth's resources.
Reviews
Be the first one to review!
RELATED
