Norwegian Chilled Salmon Fillet - Skin off and bone out (Whole Fillet), around 1.5 kg/fillet, Sashimi grade
Fish is rich in OMEGA-3 to prevent cardiovascular diseases and dementia
Its fatty acids provide rich nutrition compared to other types of protein, Norwegian salmon is more cost-effective
Suitable for sashimi or pan-fried salmon until 70% matures to let the outside cooked through, while the inside remains orange-red, the taste is the most tender
We are wholesaler and provide high quality of seafood products which are imported from overseas directly, primarily supplying our products to major hotels, private clubs, casinos, cruises, air-catering and high-class restaurants in Hong Kong and Macau. We are also proudly awarded HACCP & ISO 22000 food safety certification which ensure our products comply to food safety standard. We are actively supporting "Sustainable Seafood Development", ensure that our future generations will be to feed from the sea and preserve the Earth's resources.