Wild Bluefin Tuna Belly DON BOCARTE (Spain)
Wild bluefin tuna belly in olive oil Includes a sachet of salt flakes. Don Bocarte makes this product with fresh tuna caught using the traditional almadraba net method in the Atlantic Ocean, Barbate, between April, May and June.
Ingredients: Red tuna (La Almadraba), olive oil and salt.
Keep at room temperature. Quality guaranteed: at least 60 days from delivery.