Wild Arugula is an ancient, cruciferous green with a peppery, mustard-like spice and crunchy texture. Arugula is great eaten raw in salads, as a topping with other foods such as pizzas, wraps and meats, or minced and mixed into dips, spreads, salsa, pesto and dressings.  It is the perfect accompaniment for any dish that requires that extra flavour, punch and texture. Wild Arugula is a low-calorie, nutrient-dense green and a rich source of vitamins (A, C, E and K) and packed with other essential minerals such as calcium, magnesium, iron and potassium.

NO PESTICIDES • NON-GMO • VERTICALLY FARMED WITHOUT SOIL

Availability is subject to current supply. Above image is for reference only. Actual product may vary slightly. Each pack contains 80g of product.