The product is spherical and its leaves are slightly fluffy. White cabbage is a robust vegetable; it can be eaten both raw and cooked. It tastes sweet in general and its texture changes based on the way you cook it. The crunchy texture can also bring a nice touch to your dish.
Suitable for stir-fry, making soup, salad, coleslaw and hot pot.
- Please understand our produce's availbility is subjected to local season and weather. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.