White Back Black Fungus, also called wood fungus.
Perfect for making soup.
Soak the White Back Black fungus for around an hour in water. Cut the hard bottom parts. Rinse and ready for cooking
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Hai Sang Hong Marine Foodstuffs
Please store in a cool, dry place and consume as soon as possible.
Country of Origin
About the Producer
Sai Ying Pun
Hai Sang Hong Marine Foodstuffs is one of the leading retailers, wholesalers, importers and exporters of Marine Foodstuffs in Hong Kong. Our clients include restaurant groups, hotels, airline catering, theme park, supermarkets, gambling groups , Cruise Liner Group and department stores in China, Hong Kong and Macau. We import Marine Foodstuffs directly from all around the world, mostly from United States, Canada, Chile, Australia, New Zealand, Japan, China, Taiwan, Vietnam, India & Singapore. We have our own warehouse in Hong Kong, with a total area of a few thousand square feet for the storage of frozen and dried seafood. This is to ensure the quality of our products and the compliance of international packaging standards.
Be the first one to review!