Thickness: ~0.75 inch
The Australian Wagyu earned its global popularity not only because it shares the even fat distribution and juiciness with the Japanese Wagyu, but also its fine fat marbling that melts with every bite as it blends seamlessly into the surrounding beef with a rich flavour.
There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.
(Image from online source)