Vege XO Sauce
68 Products Sold
HK$
78.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Farm-Direct
Product Description
Made in Hong Kong.
The X.O. sauce is cooked at low temperature for 2 - 3 hours. The product can be used as both cooking and dipping sauces. Please reuse glass bottle.
The above image is for reference only. Actual product may vary.
Brand
Yi O Agricultural Cooperation Ltd
Freshness
Store in cool and dry place. Once opened, keep refrigerated.
Packaging
Glass bottle
Country of Origin
Hong Kong
Farm
Yi O Agricultural Cooperation Ltd
Ingredients
Enoki Mushroom, vegetarian ingredients (Soybean ), cordyceps flower, winter mushroom, hot pepper powder, first extracted soy sauce (soy, gluten), mushroom powder, soybean oil, sugar, salt.
About the Producer
Tai O, Lantau Island
4.4
(18 )
Yi O is a village with over 200 years history. It is located in the South-west Lantau Island, with an area of over 1,000,000 sq.ft. Apart from production farming, our farm is dedicated to give the public an opportunity to experience organic farming and village agriculture. Also, besides from selling fresh produce, we also produce side-products including wind dried, sundried and pickled. We also have complimentary by-products where they are used in vinegar, honeyed and sauces (such as pesto). Our goal is to sell fresh produce and complimentary products, plus promote locally produced healthy food options.
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