This recipe uses US walnut with salt and sugar, deep-fry at low temperature. Sprinkle the coated sugary, crunchy walnuts with cumin powder to add a rich savory touch. Cumin glazed walnut has a delicate earthy and warm taste, salty mix with slight sweetness. The cumin spice balances the sweetness and makes these nuts addictively tasty.
The benefits of cumin and walnuts
Cumin is a spice made from the seeds of the Cuminum cyminum plant. What’s more, cumin has long been used in traditional medicine. It is traditionally known for, including promoting digestion and reducing food-borne infections.
Walnuts nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and prevent heart disease and cancer.