PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.
Perfect for using as spread on bread, baking, sauce-making or pan-frying.
There may be slight variation of +/-10% in product weight
The above image is for reference only. Actual product may vary.