Truffle Condiment Discovery Range
HK$328.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Black truffle mustard:
- Recommended by Lots of Food Magazine & Connoisseurs.
- Made with a mild French Dijon Mustard.
- Perfect for adding depth to burgers and sausages.
- For creating gourmet honey/mustard salad dressings.
- Product of UK.
- No added coloring and preservatives.
- Gluten Free – No Dairy – Suitable for Vegans & Vegetarians – Non-GMO
Black truffle mayonnaise:
- Great Taste Award Winner.
- The first truffle mayonnaise in Hong Kong
- Recommended by Lots of Food Magazine & Connoisseurs.
- Rich and creamy texture with a mellow, savoury black truffle taste. Good depth of flavour.
- Use of British free-range eggs and English Truffle Oil
- Cold-pressed extra virgin rapeseed oil retains most of the benefits such as vitamins and unsaturated fat, which is more healthy but ensures that the delicate flavours & aromas are not damaged.
- Recommend using it to add a touch of luxury to your chips, or simply spread it on your favourite sandwich.
- Try to use using as a base for marie rose, tartar, thousand island dressing or rémoulade sauces.
- Product of UK.
- No added coloring and preservatives.
- Gluten Free – No Dairy – Suitable for Vegetarians – Non-GMO
Black truffle ketchup:
- Recommended by Lots of Food Magazine & Connoisseurs.
- Perfect with chips and sausages, or as a secret ingredient in tomato soup.
- Made with European sun ripened tomatoes.
- Product of UK.
- No added coloring and preservatives.
- No Dairy – Suitable for Vegans & Vegetarians – Non-GMO
Black Truffle Dust:
- Great Taste Award Winner
- Recommended by Lots of Food Magazine & Connoisseurs.
- Salt flakes melt much quicker than traditional salt crystals, making them particularly good in sauces, marinades or rubs
- Use to complement and transform any dish
- Product of UK.
- No added coloring and preservatives.
- Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
White truffle honey:
- Recommended by Lots of Food Magazine & Connoisseurs.
- Made from 100% EU Acacia Honey.
- Works equally well for sweet & savoury dishes.
- Perfect for salad dressings and glazes for chicken and pork, or as an accompaniment to cheese and cured meat.
- Recommend baking white truffle honey and nut biscuits!
- Product of UK.
- No added coloring and preservatives.
- Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegetarians – Kosher – Non-GMOBlack truffle sea salt:
Black truffle sea salt:
- Great Taste Award Winner
- Recommended by Lots of Food Magazine & Connoisseurs.
- Salt flakes melt much quicker than traditional salt crystals, making them particularly good in sauces, marinades or rubs
- Use to complement and transform any dish
- Product of UK.
- No added coloring and preservatives.
- Gluten Free – No Dairy – No Nuts/Seeds – Suitable for Vegans & Vegetarians – Non-GMO
Black truffle mustard: Mustard Seeds, Spirit Vinegar, Salt, Black Truffles, Olive Oil, Extra Virgin Olive Oil
Black truffle mayonnaise: Rapeseed Oil, Free Range Egg Yolk, White Wine Vinegar, Extra Virgin Olive Oil, Olive Oil, Lemon Juice, Black Truffles
Black truffle ketchup: Tomato, Spirit Vinegar, Extra Virgin Olive Oil, Olive Oil, Black Truffles, Sugar, Salt, Spice and Herb Extract (contains Celery)
Black Truffle Dust: Salt, Carob, Mushroom extract, Yeast extract, Flavouring, Black Truffle, Natural Flavouring
White truffle honey: Acacia Honey, White Truffles Black truffle sea salt: Cornish Sea Salt, Black Truffle
