Traditional Balsamic Vinegar of Modena DOP "Extra-Vecchio" - 30 Years ACETAIA LEONARDI (Italy)
Traditional balsamic vinegar is the original balsamic vinegar. To this day, it is only produced in Reggio-Emilia and Modena, Italy, and its entire production is overseen by a special certification agency. Ideal for canap©s, grilled or barbecued vegetables, smoked salmon, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese, pancakes, puddings, ice cream, strawberries, dark chocolate and pure at the end of a meal as a digestif.
Close tightly and leave in a cool dry place