Tortellini Meat Filling CASA RINALDI (Italy)
Classic meat tortellini (Tortellini alla Carne) from a traditional Bolognese recipe, are lovely served in a cream or tomato sauce or the classic tortellini al brodo, in broth.
Due to its high protein content this is one of the best types of wheat. The fresh eggs come only from selected italian farms. They are controlled and opened by a worker by hand.
The company produces high-quality egg pasta made with carefully selected ingredients.
Keep Refrigerated 0 °C to +4 °C. Once Opened use within 2 days.