Watercress is rich in vitamin A (from beta-carotene) and vitamin C, and is a source of folate, calcium, iron and vitamin E. It also contains useful amounts of vitamin K, thiamin, vitamin B6, potassium and iodine and is naturally low in sodium.
Please use a kitchen towel to dry the produce before putting them into the fridge, and consume as soon as possible.
Come in complimentary plastic bag.
Country of Origin
About the Producer
17 January 2021
10 December 2020
1 December 2020
Pan Jia Wen