High in carbohydrates and dietary fiber, they provide a good source of energy. Which is why they are particularly enjoyed by farmers and hard labor workers in Japan. They are also a great source of vitamins (especially vitamin A), minerals, potassium, iron, and copper.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Please use a kitchen towel to dry the produce before putting them into the fridge, and consume as soon as possible.
Country of Origin
About the Producer
1 December 2020