The bright magenta flesh of the Red Dragon fruit is the result of a compound called betacyanin, which is the same pigment present in beets and prickly pear fruit. The pulp has the texture of a kiwi fruit, with small, black edible seeds throughout.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Please keep it chilled and consume as soon as possible.
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