With vitamin C, carotenoids, manganese, and zinc, pak choi provides us not only with core antioxidants, but goes beyond this to a wide range of other phytonutrient antioxidants, like quercetin, kaempferol, and isorhamnetin.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Please use a kitchen towel to dry the produce before putting them into the fridge, and consume as soon as possible.
Country of Origin
About the Producer
13 February 2021