As a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Please keep it chilled and consume as soon as possible.
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