The Anson Shochu series comes from the best shochu production area in South Korea - Andong City.
Anson uses Korean high-quality apple to distilled spirits. Anson's original flavor, apple flavor,and strawberry-flavored shochu are all filtered through the cocoa charcoal, and then naturally cooked in a constant temperature.
The wine body exhibits a fresh, natural and fruity aroma. Different from other shochu.