The spine of the ox is also called the neck. The spine of the ox is located between the ox neck and the shoulder. Although a cow has only about 2kg of neck spine, it is already relatively easy to buy among the tricky parts of beef.
There is a moderate amount of oil flower, the meat is tender and smooth, and the meat has a strong flavor. It is very suitable for cutting into thin slices as hot pot ingredients. Of course, the Korean yakiniku slices are also a good choice, smooth and tasteful.