US Angus CAB Beef Boneless Chuck Flag Tail

The spine of the ox is also called the neck. The spine of the ox is located between the ox neck and the shoulder. Although a cow has only about 2kg of neck spine, it is already relatively easy to buy among the tricky parts of beef.

There is a moderate amount of oil flower, the meat is tender and smooth, and the meat has a strong flavor. It is very suitable for cutting into thin slices as hot pot ingredients. Of course, the Korean yakiniku slices are also a good choice, smooth and tasteful.