Iberi black-haired pigs are available in the mountains and are made entirely of oak fruit for natural food. In the piglet ten months old, will be taken to the vast oak woodland free grazing, Legado ""Spanish black pig series"" full range of meat are directly raised in olives, meat soft, fat distribution is unique marble pattern, the time to bid farewell to the general entrance dry shoes lean pork. The meat is rich, with olive aroma, and strictly ensure the EU recognized good living environment healthy growth, all pigs are not added hormones, so that the recipe can be changed.
Thawing method: Before use, please place the frozen meat in a freezer about 4 degrees Celsius for 6-12 hours to thaw, low temperature environment makes bacteria more difficult to breed, but can maintain the meat quality / taste / taste, is the best and safest method
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.