[ Dry Noodles With Scallion Sauce And Chili oil ]
- Noodles and source from Taiwan, non-fried noodles.
- A strip of noodles seems simple, but after mixing them with the fragrant scallion sauce, the noodles become the staple food.
- The dough has a solid taste. The noodles are served with scallion oil flavored sauce, and the scallion flavored sauce is absorbed in the noodles.
- In addition to the elasticity of the noodles, the delicious noodle sauce elevates the whole noodles to a higher level.
- Non-fried noodles are healthy and less oily, and have lower calories than fried instant noodles.
[The picture is for reference only and does not fully show the actual food drawings]