[ Dry Noodles With Scallion Sauce And Chili oil ]

- Noodles and source from Taiwan, non-fried noodles.

- A strip of noodles seems simple, but after mixing them with the fragrant scallion sauce, the noodles become the staple food.

- The dough has a solid taste. The noodles are served with scallion oil flavored sauce, and the scallion flavored sauce is absorbed in the noodles.

- In addition to the elasticity of the noodles, the delicious noodle sauce elevates the whole noodles to a higher level.

- Non-fried noodles are healthy and less oily, and have lower calories than fried instant noodles.

[The picture is for reference only and does not fully show the actual food drawings]