Taleggio Cheese DOP (Italy)
A soft and firm cheese from Lombardry, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has something to offer in all the culinary arenas. Particularly good when melted! You can incorporate this to creamy risottos in place of Parmigiano or Grana Padano. Peel or cut the rind away as it is not very palatable. Serve with a beautiful bold red wine with a fruity twist, like Barbaresco is the perfect match. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Keep Refrigerated 0 °C to +4 °C . Once Opened use within 2 days.