Tai On Chicken & Kam Mei Loy Bundle
70 Products Sold
HK$440.0
HK$556.0
HK$556.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Hormone Free
Product Description
[Special Offer] During promotional period, all chickens come with no organs.
This exclusive bundle includes:
- Kam Mei Loy Chicken (~1.2 kg) x 1
- Tai On Chicken (~1.2 kg) x 1
Tai On Chicken was first grown by Mr.Heung in Hong Kong in the 1950s. Tai On Chicken is well acknowledged by the industry and was awarded 'The Best Hen' and 'The Best Rooster', as well as 'Hong Kong's Most Popular Livestock Brand' in 1993 and 2012 respectively. Its name symbolizes peace and prosperity with ample food.
There might be slight variation of +/-10% in product. The above image is for reference only. Actual product may vary.
Brand
Tai On Chicken
Freshness
Please consume within 1-2 days
Country of Origin
Hong Kong
Special Request
- No head
- No feet
- No neck
- No tail
About the Producer
Yuen Long
4.4
(169 )
Being the descendent of the two highbred chickens, Tai On Chicken was first grown by Mr.Heung in Hong Kong in the 1950s.His achievements are well acknowledged by the industry.
Located at the Tai Kong Po in NT,with a total area of over 200,000 square feet,our farm is equipped with state of the art fully automatic farming facilities,which operate 24 hours a day and under all weather conditions.Committed in providing the best chicken for consumers.Only 100% hazard-free chicken feed will be employed to ensure that each Tai ON Chicken is grown to the best standard and absolutely safe for eating.
Located at the Tai Kong Po in NT,with a total area of over 200,000 square feet,our farm is equipped with state of the art fully automatic farming facilities,which operate 24 hours a day and under all weather conditions.Committed in providing the best chicken for consumers.Only 100% hazard-free chicken feed will be employed to ensure that each Tai ON Chicken is grown to the best standard and absolutely safe for eating.
Reviews
28 August 2019
The value for money.
Chris Chan
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