"Tai Chi Pig" Pork Blade Bone
1981 Products Sold
HK$
99.0
HK$103.0
HK$103.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Hormone Free
Farm-Direct
Product Description
Pork Blade Bone
Taste: Mild and clear
Texture: Smooth and firm
Cooking: Making soup, pan-frying
*Bones will cut pieces
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products. To savour the best pork in town, Hong Kong Heritage Pork is your choice!
Freshness
Please consume within 1-2 days
Packaging
Vacuum-packed with labeling. Come in complimentary chilled bag and ice packs.
Country of Origin
Hong Kong
About the Producer
Lau Fau Shan
4.4
(106 )
Hong Kong Heritage Pork always strives to provide the best pork to HK people
The Freshest Pork from farm to table, daily! Daily from farms in Lau Fau Shan to Sheung Shui Slaughterhouse in 30 minutes, contributing fresher and better meat quality
The Best of the Best - the Exclusive "Tai Chi Pigs" Harvesting the best from world's best pork breeds, Berkshire, Danish Landrace and the red-haired Duroc, Tai Chi Pig, is gifted for best meat quality, well-balanced pork taste and texture.
The EU standard of food safety Deploying the world's leading agricultural veterinarians and technology to safeguard the pigs and the pork
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products.
To savour the best pork in town, Hong Kong Heritage Pork is your choice!
The Freshest Pork from farm to table, daily! Daily from farms in Lau Fau Shan to Sheung Shui Slaughterhouse in 30 minutes, contributing fresher and better meat quality
The Best of the Best - the Exclusive "Tai Chi Pigs" Harvesting the best from world's best pork breeds, Berkshire, Danish Landrace and the red-haired Duroc, Tai Chi Pig, is gifted for best meat quality, well-balanced pork taste and texture.
The EU standard of food safety Deploying the world's leading agricultural veterinarians and technology to safeguard the pigs and the pork
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products.
To savour the best pork in town, Hong Kong Heritage Pork is your choice!
Product Certification
Reviews
17 May 2021
Lui Tak Shing
7 April 2021
Lui Tak Shing
30 March 2021
Lui Tak Shing
11 February 2021
Lui Tak Shing
23 December 2020
Lam yuen chingv
29 November 2020
Pan Jia Wen
26 November 2020
Lui Tak Shing
12 August 2020
H Lee
14 May 2020
Cynthia Chan
4 May 2020
Lui Tak Shing
30 April 2020
Maggie
29 April 2020
Siau Joe
16 April 2020
CHAN Wai Yi
16 April 2020
已斬件包裝。煲湯唔肥膩。
CHEUNG YUN LIN
5 March 2020
Vivian
18 February 2020
新鮮，肉質頗好
Winnie Yuen
10 February 2020
Mrs Yeung
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