"Tai Chi Pig" Pork Belly Spare Ribs
713 Products Sold
HK$
90.0
HK$99.0
HK$99.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Hormone Free
Product Description
Pork Belly Spare Ribs - may contain cartilage
Taste: Rich & flavourful
Texture: Firm & bouncy
Cooking: Barbecue, grilling, roasting & frying. Some Chinese soup recipes would use the cartilage.
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products. To savour the best pork in town, Hong Kong Heritage Pork is your choice!
Taste: Rich & flavourful
Texture: Firm & bouncy
Cooking: Barbecue, grilling, roasting & frying. Some Chinese soup recipes would use the cartilage.
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products. To savour the best pork in town, Hong Kong Heritage Pork is your choice!
Freshness
Please consume within 1-2 days
Packaging
Vacuum-packed with labeling. Come in complimentary chilled bag and ice packs.
Country of Origin
Hong Kong
About the Producer
Lau Fau Shan
4.4
(106 )
Hong Kong Heritage Pork always strives to provide the best pork to HK people
The Freshest Pork from farm to table, daily! Daily from farms in Lau Fau Shan to Sheung Shui Slaughterhouse in 30 minutes, contributing fresher and better meat quality
The Best of the Best - the Exclusive "Tai Chi Pigs" Harvesting the best from world's best pork breeds, Berkshire, Danish Landrace and the red-haired Duroc, Tai Chi Pig, is gifted for best meat quality, well-balanced pork taste and texture.
The EU standard of food safety Deploying the world's leading agricultural veterinarians and technology to safeguard the pigs and the pork
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products.
To savour the best pork in town, Hong Kong Heritage Pork is your choice!
The Freshest Pork from farm to table, daily! Daily from farms in Lau Fau Shan to Sheung Shui Slaughterhouse in 30 minutes, contributing fresher and better meat quality
The Best of the Best - the Exclusive "Tai Chi Pigs" Harvesting the best from world's best pork breeds, Berkshire, Danish Landrace and the red-haired Duroc, Tai Chi Pig, is gifted for best meat quality, well-balanced pork taste and texture.
The EU standard of food safety Deploying the world's leading agricultural veterinarians and technology to safeguard the pigs and the pork
100% of pigs from Hong Kong Heritage Pork are bred and raised in our own local farms. The pork is tested free of growth hormones and antibiotics remains. We are the only local farm that are double-certified by both CASTCO & Vitargent on food safety of our pork products.
To savour the best pork in town, Hong Kong Heritage Pork is your choice!
Product Certification
Reviews
25 May 2021
Ester
18 May 2021
Li Kwan Foon
4 May 2021
Li Kwan Foon
16 April 2021
Li Kwan Foon
22 March 2021
Li Kwan Foon
16 March 2021
Li Kwan Foon
2 March 2021
Li Kwan Foon
19 January 2021
Li Kwan Foon
15 January 2021
Li Kwan Foon
7 January 2021
Li Kwan Foon
29 December 2020
Li Kwan Foon
9 December 2020
Li Kwan Foon
24 October 2020
Li Kwan Foon
4 August 2020
H Lee
1 May 2020
CHAN Wai Yi
16 April 2020
CHAN Wai Yi
10 March 2020
Half fat very good
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