Red rice is a traditional crop derived from the Ami tribe. It is called red corn. It has a bright red color and is a kind of fragrant rice. It has a light aroma after being cooked. It can be eaten with ordinary rice and soaked for about one hour. It is rich in protein, Iron and vitamin A. It can be mixed and cooked with white rice in a ratio of 1:3. It is rich in natural anthocyanins and is excellent in style.