Sprouted Whole Buckwheat Flour RUDE HEALTH (UK Organic)
Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. We sprout the buckwheat grain so it comes to life and releases its vital nutrients. Enzyme activity breaks down inhibitors, transforming and multiplying nutrients into their more easily digestible forms. Our Sprouted Whole Buckwheat Flour is perfect for making pancakes, blinis and breads with a nutty tang that’s made it a hit with the hippest bakers.
Organic Ingredients : Sprouted whole buckwheat flour.
Best before date: 20-Nov-17 Best before see top of the box. Store in a cool dry place.