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Mung beans — a type of small, green legume in the same
plant family as peas and lentils —
is a high source of protein, fiber, antioxidants and phytonutrients.
Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!
Can extend shelf life
by keeping in cool temperature and away from sunlight.
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