Ingredients: Japanese dried small scallop, Dried morchella, Daikon, Sweet corn, Fresh burdock root, Dried cordyceps flower With candied date, dried citrus peel Benefits: Strengthens spleen & stomach, protect the lung, nourishing, improves the loss of appetite, enrich the blood, invigorating qi, nourishing internal organs, removing heatiness, improve the immunity. Instruction: Soak dried scallop & dried morchella in warm water for half hour, wash other ingredients & put all ingredients in the pot, add 15 bowls of water, add meats(briefly blanch meat in boiling water for a minute to remove the odd taste, blood water and impurities.), 2 pieces of candied dates, 2 pieces of dried citrus peel and cook for 2.5 hours, add salt for seasoning. Servings: 5-7 bowls of soup Some ingredients may be oxidized after cut. Products are sulfur-free, and naturally sun-dried. Picture shows ingredients only, not the actual proportion.
Store in refrigerator and consume within 10 days.
Packed in Hong Kong.
Country of Origin
About the Producer
Glamourous night life and busy working lifestyle leave over Hong Kongers with irregular dietary, affecting one’s wellbeing in the long run. The most effective way to stay healthy is to enjoy homemade soup in no time using Soup4Health’s soup packs, without hassle. Soup4Health’s first shop was in Tin Shui Wai, with over 20 years’ experience in creating and cooking healthy soups, there are over 80 recipes on their menu and growing. The team selects quality ingredients from the wholesale market at 3a.m. in the morning, clean, cut and pack the soup packs right after to make sure all the ingredients are at their freshest state when arriving your doorstep. Better yet, you can shop various soup ingredients handpicked by the team!
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