Turmeric is often mistaken as The curry spice. In fact, while it provides a lot of the herbal notes in curry, it's best use is as a natural food dye throughout all Indian cooking.
Turmeric Powder (ORGANIC) Cooking Notes:
Cuisine: Indian, Malayasian, French
Food Pairings: Lamb, chicken, potato, curries, lentils, seafood, savoury cakes
Serving size: 1 gram once powdered (small pinch).
Flavour: Bitter, Mustard, Ginger, Orange
Usage: Use to add the signature bright yellow colour, and an earthy gingery mouthfeel to curries. Commonly used for Indian, Malaysian and Thai food.