Spelt Wholegrain Penne BIONA (Italy Organic)
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains". Ingredients Wholegrain Spelt Flour* *=certified organic ingredients Contain Gluten. May contain traces of eggs. Best before see back of the package. Store in a dry place.