Shanghai Bok Choy's spoon-shaped kelly green leafy blades are supported by translucent and succulent white to pale green stalks that join at a common base above the root. The thin stalks are tender, crunchy and succulent with nuanced cabbage notes and sweet pea undertones.
Suitable for stir-fry and making soup.
- OFDC accredited certified organic.
- Seasonality: Available all year round
Please understand our produce's availbility is subjected to local season and weather. There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.