Seafood Frenzy - Scallop & Wild Caught Redfish FERGUSON (Australia) - FROZEN
Guaranteed Fresh: at least 60 days from delivery.
Australian Commercial Scallops (Pecten fumatus) are strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Grill under a salamander, then drizzle with lime juice and olive oil, or sprinkle with fresh lemon zest and cracked pepper.
Read more: Scallop Meat
Bight Redfish (Centroberyx gerrardi) is wild caught in the pristine waters of the Southern Ocean. The cold oceanic habitat gives the Bight Redfish a clean fresh flavour, and being small in size gives it a sweet flavour compared to larger fish. The Bight Redfish has a high fat content making it highly sought after by chefs.
Read more: Wild Caught Bight Redfish