It is simple to make salted duck eggs - preserve them in salt water brine for 30-40 days. The egg white is extremely salty but the yolk inside is a prized delicacy.
- eat it directly
- stir-fry it with bitter melon to create a tasty golden coating on it
- steam it with minced pork
Please store in cool dry place and eat within 4-6 weeks.
Country of Origin
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
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