
Red Vinegar
31 Products Sold
HK$
28.0
Weight Conversion Table | |
---|---|
1 kg | 1,000 g |
1 lb | ~450 g |
1 catty | ~600 g |
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HK Local

Hormone Free
Product Description
Made with fermenting the glutinous rice for 3 months and a variety of spices. It is best used as dip for Siu Lung Bao and wonton noodles.
Brand
Yuet Wo
Freshness
Store in a cool & dry place.
Country of Origin
Hong Kong
Ingredients
Vinegar, Glutinous Rice, Salt, Spices, Food Color(E123)
About the Producer
Tsuen Wan
4.7
(61 )
Yuet Wo is a local sauce manufacturer with over 70 years of experience in the industry. Over the years we strictly adhere to the principle which we ferment using the traditional method inherited from grandfather's generation. Yuet Wo has been certified for ISO 9001 and HACCP since 2010, thus to further integrate traditional process with modern quality control and food safety practices.
Our products include soy sauce, condiments, distilled rice wine and rice vinegar. We have also started our certified organic production since 2018, including organic soy sauce and vinegar products.
Our products include soy sauce, condiments, distilled rice wine and rice vinegar. We have also started our certified organic production since 2018, including organic soy sauce and vinegar products.
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