Red Chilli is a common ingredient in various spicy cuisine. Due to its flavourful spicy taste, it is usually used for Sichuan cuisine.
Perfect for seasoning or stir-frying with meat.
- Please understand our produce's availability is subjected to local season and weather. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Keep refrigerated and consume within 3 days.
Country of Origin
Dong Sheng Farm
About the Producer
Being established in the 1980s, Dong Sheng Farm has been devoted in the cultivation of high-quality fruits and vegetables. With more than 40 years of hard work, our farm has expanded from an initial size of 20 hectares to an enormous size of 12,000 hectares. With multiple large-scale organic farms in China, an all-year-round supply of fresh produce can be provided. Furthermore, all our products are internationally accredited and certified by ISO and GAP as green, safe and with high traceability. Being nominated by the Guangdong Agriculture Industrialization Association as a leading enterprise, we were appointed as the vegetable supplier for 2008 Summer Olympics and 2010 Asian Games. Besides, under careful scrutinization of the soil quality and hygiene standard during the storage and transportation process, 12 restaurants under Sands Macau have collaborated with us to host banquets using our organic and seasonal produce, aiming to bring healthy vegetables onto your plate. Hence, this makes our quality vegetables unmatched by any other brands.
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