The Red Amaranth produces feathery purple, magenta or red flowers from the central stalk which is packed with edible seeds. The young leaves are slightly astringent when raw, but are nutty and mild, like spinach. Larger, more mature leaves are best for stewing.
Suitable for stir-fry and stewing.
- Please understand our produce's availability is subjected to local season and weather.
- Farmers pack according to the weight displayed on website, the number of produce might vary. There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.