Also called pei dan in Cantonese. This type of egg is beloved by gourmets. It is made of egg or duck egg that has been preserved in a mixture of quicklime, salt, and ash. Proteins inside the egg denature and the egg whites turn into black.
- eat it directly
- slice it and dress it with sauce to make an appetizer
- cut it into chunks and add it into the congee or other dishes
Please store in cool dry place and eat within 4-6 weeks.
Country of Origin
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
4 February 2021
23 December 2020
Lam yuen chingv
15 May 2020
16 April 2020
3 October 2019
9 July 2019