Premium Cold Smoked Salmon

Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.

Huon Aquaculture has been farming top quality salmon in Tasmania’s pristine waters for over 30 years. Their processes are all based around one key thing: freshness. The fresher the salmon, the better the taste.