Premium Tasmanian Cold Smoked Salmon HUON (Australia)
Our superior Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love. See our recipe section for more ideas.
Please store within 0c - 5c. Once opened, warp well and use within 3 days.