Potato - Large (China)
HK$13.0
HK$17.0
~1kg
809 Products Sold
Next Day Delivery,
Everyday,
Next Delivery : Tue, 07 Apr
Vegetarian
Product Description
Potatoes are root vegetables that are consider that are a staple food in many parts of the world. This product has pale brown skins and yellow flesh with creamy texture.
*Suitable for stir-fry, stewing and making salad or soup.
Please store in fridge and consume within 1-2 days.
(∗) Please understand produce's availability is subjected to season, weather and natural disasters.
(∗) The above image is for reference only. Actual product may vary.
Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.
*Suitable for stir-fry, stewing and making salad or soup.
Please store in fridge and consume within 1-2 days.
- Available June through September.
- There might be +/- 10% in product weight.
(∗) Please understand produce's availability is subjected to season, weather and natural disasters.
(∗) The above image is for reference only. Actual product may vary.
Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.
Freshness
Please use a kitchen towel to dry the produce before putting them into the fridge, and consume as soon as possible.
Country of Origin
China
About the Producer
Sai Ying Pun
Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.
Reviews
14 January 2020
Li Kwan Foon
31 December 2019
Li Kwan Foon
9 December 2019
Li Kwan Foon
29 November 2019
Sandra Brandenberger
29 October 2019
Sara Chow
30 August 2019
Eva Chan
8 August 2019
Evelyn Tse
11 July 2019
Rinkychung
14 March 2019
Eva Chan
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